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About Us

We are a mom and pop restaurant that began our journey as restaurateurs in 1993 with our first restaurant in Dayton, Ohio.  We had one simple vision. Give our customers great food and uncompromising service for breakfast and lunch dining.

Fresh ingredients, homemade quality.

Whether it's our own homemade sausage, the fresh

baked burger buns, or the meats smoked in our own hardwood Pit Smoker, our quality and taste are second to none.

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