Main content starts here, tab to start navigating

Guatemalan Swiss Water Decaf


A rich, creamy, full flavor coffee with medium body, low to moderate acidity, and a clean finish. The "Swiss water process" is a 100% chemical free process that removes 99.9% of the bean's caffeine. The process is considerably more expensive than the conventional harsh chemical process that provides for a fine cup of naturally decaffeinated coffee.  

***During checkout, please clarify in the "Notes for Restaurant" section whether you want your coffee beans whole or ground. If it is not specified, they will automatically come ground.***

Please check errors in the form above